House Specialties

1.

Soho Volcano

17.95

Lightly battered chicken, shrimp & scallops. Served in fresh pineapple w. sweet and sour sauce

2.

Crispy Aromatic Beef

14.95

Sliced filet beef done to crispy, then sauteed w. Szechuan sauce

3.

General Gau’s Chicken

13.95

A mouth-watering dish of chicken cutlets marinated & sauteed with broccoli and red chili peppers in a tangy & spicy sauce

4.

Sesame Chicken

13.95

A profusion of marinated chicken, carefully sauteed in an exquisite sesame sauce

5.

Chicken Amazing

13.95

A special mixture of tender chicken & Chinese vegs, stir-fried & served w. our unique Hunan-Szechuan sauce

6.

Tangerine Beef

15.95

An exquisite Hunan dish made w. thick slices of prime beef, sauteed in an orange flavored, sweet & spicy sauce

7.

Hong Kong Style Steak

19.95

Grilled sirloin steak served on a bed of broccoli, glazed w. light oyster sauce

8.

Walnut Shrimp

16.95

Crispy jumbo shrimp w. broccoli and honey-walnuts. Highly recommended!

9.

Peppery Shrimp and Scallop

16.95

Lightly fried w. minced red and green peppers. The aroma is sensational!

10.

Seafood Flower Basket

17.95

A delightful combination of fresh scallops, shrimp, lobster, crabmeat & fresh vegs sauteed w. our chef’s special sauce, served in a noodle basket.

11.

Happy Family

16.95

Beef, chicken, shrimp, scallops & roast pork all mixed w. assorted fresh vegs in a traditional Chinese clay pot

12.

Triple Crown

16.95

A splendid combination of beef, chicken & shrimp, delicately balanced w. a variety of fresh vegs in our classic spicy sauce. This is truly a rare dish for your taste.

13.

Gai Po Lo Mein

18.95

Chicken, shrimp, beef & roast pork sauteed w. fresh vegetables on a bed of Lo Mein & served w. chicken fingers

14.

Three Musketeers

22.95

The combination of our chef’s favorite dishes: General Gau’s chicken, walnut shrimp & crispy beef. It’s a feast in itself!

15.

Vegetarian’s Paradise

14.95

A unique combination of fried bean curd, string beans & mixed vegs all dressed in different sauces. Vegetarians will not want to miss this!

16.

Steamed Fish Filet

17.95

Cod fillets steamed w. ginger, scallions and soy sauce. A classical Cantonese seafood dish!

17.

Hunan Crispy Cod Fillets

21.95

An exquisite dish of lightly battered cod fillets dipped in Hunan sauce. A remarkable favorite for seafood lovers!

18.

Soho Duck

18.95

Crispy, boneless duck marinated w. our chef’s sauce. Served w. Chinese vegs

19.

Peking Duck

34.95

World famous roast duck. Delicately roasted to crispy perfection, carved & wrapped in Chinese crepes, hearts of green scallions and Hosin sauce.

Chinese & Japanese
 

Dine In | Take Out

Open Hours
Monday - Thursday 11:30 am to 10:00 pm
Friday & Saturday 11:30 am to 11:00 pm
Sunday Noon to 10:00 pm
Comedy Show
Every third Thursday night of the month
Door open at 7:00 PM
Show time is 7:30 PM – 9:30 PM
Ticket $5 at door in the function hall
Present by Alana Susko

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